CHEESY CHICKEN BROCCOLI TORTELENI
️🕒Ready in 20 minutes
👥Serves 6 people
This cheesy chicken broccoli tortellini is the best go-to weeknight dinner. Its ready in 20 minutes with only a few ingredients and made all in one pot. The chicken, broccoli and cheese-filled tortellini are coated in a thick, creamy parmesan sauce and bursting with the flavor of garlic and cheese. It's a great way to use up leftover chicken and even good reheated up the next day for lunch. This pasta is sure to be a family favorite!
INGREDIENTS
1 teaspoon olive oil
2 cloves garlic, minced
1 ½ cups low-sodium chicken broth
1 cup milk
1 (20 ounce) package cheese tortellini
3 cups fresh broccoli, roughly chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
2 cup cooked chicken, diced
salt and pepper
INSTRUCTIONS
In a large pot over medium-high heat, add olive oil. Once the oil is heated, add the minced garlic and cook for 30 seconds until browned.
Add in the chicken broth and milk and bring to a boil.
Add the tortellini and cook for 2 minutes.
Add the chopped broccoli and cook for 3 more minutes or until the pasta is fully cooked and the broccoli is bright green.
Lower the heat and add in the parmesan and cream cheese. Stir until melted, then stir in the cooked chicken.
Season with salt and pepper.
Top with parmesan before serving.
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