SINGLE SERVING APPLE CRUMBLE
️🕒Ready in 20-25 minutes
👥Serves 1 people
This Single Serving Apple Crumble is perfect for when you want something sweet but don't want to make a big batch. The sweet and cinnamon-flavored apples are covered with a buttery oat topping. It is delicious with a scoop of vanilla ice cream and a drizzle of caramel sauce. We doubled the recipe to make two apple crumbles so we could each have our own. You can easily multipy the recipe to make however many you want. Try this recipe this fall.
INGREDIENTS
Apple Filling
1 apple, diced
1 tsp lemon juice
2 tsp honey
½ tsp cinnamon
Oat Topping
½ cup quick oats
½ cup flour
1 tsp cinnamon
2 tbsp butter, melted
1 tbsp honey
1 tsp vanilla extract
INSTRUCTIONS
Preheat your oven to 425°F.
Dice an apple and add to a bowl. You can peel the apple if preferred but it is optional.
Add the lemon juice, honey, and cinnamon to the bowl and mix well. You can replace the honey with brown sugar and a splash of water.
In a separate bowl mix together oats, flour, cinnamon, melted butter, honey, and vanilla extract until a crumble consistensy forms. Add another tbsp of flour if needed.
Add the apple mixture into a ceramic dish. Add the oat topping on top of the apples.
Bake at 425°F for 15-20 minutes.
Serve warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!
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