INSTRUCTIONS

1.   Preheat your oven to 350°F and line a square 9 inch baking pan with parchment. 

2. Cream the butter sugar together until fluffy and then beat in the egg.

3. Beat in the lemon juice once the egg is fully incorporated. It is ok if the lemon juice does not fully mix in.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Add the flour mixture into the wet ingredients and mix until there is no more dry flour. 

6. Fold in the diced strawberries gently. 

7. Spread the mixture into a pan with a large spatula and spread as evenly as possible.

8. Bake for 30-35 minutes or until the edges just start to turn golden. A toothpick should come out moist but not wet when inserted into the center. Let this cool on a rack .

9. Remove the leaves from 2 large strawberries and puree in a small food processor. Strain the puree to get 1 tbsp of puree.

10. Whisk together the sifted sugar, strawberry puree and lemon juice until fully mixed. Add more lemon juice to make your glaze thinner and more powdered sugar to make your glaze thicker if desired. 

11. Once the blondies have cooled, spread the glaze over it. Let the glaze set before slicing into 12 pieces.

Try These Other Recipes!

See More Recipes 

American, Baked, Birthdays & Parties, Dessert, Fruit, Snacks, Spring, Summer