4 Easy Ghost Treats

   INSTRUCTIONS

1. Cut a Marshmallow in half and stick a cake pop stick in it.

2. Press two mini chocolate chips into the sticky side for eyes.

3. Press the marshmallow down into sugar sprinkles to coat the front. 

   INSTRUCTIONS

1.  Heat up some white chocolate until fully melted

2. Place a small amount of melted chocolate on a piece of parchment paper and use the back of a spoon to smear the chocolate downwards.

3. Place two chocolate chips on top as eyes and freeze for an hour or until hardened.

   INSTRUCTIONS

1.  Heat up some white chocolate until fully melted

2. Dip strawberries in the white chocolate and let them harden.

3. Melt some dark chocolate and use it draw faces on the strawberries.

   INSTRUCTIONS

1.  Place a small dot of melted white chocolate on top of a brownie and place a marshmallow on top.

2. Cover the marshmallow with more white chocolate and let some drip down.

3. Once the white chocolate has hardened, use some melted dark chocolate to draw faces on top.