MANGO SHERBET
️🕒Ready in 2-4 hours
👥Serves 4 people.
This 3-ingredient mango sherbet is an easy dessert for hot summer days. It is naturally sweetened with maple syrup and is a healthier alternative to store-bought ice cream. This refreshing snack or dessert is the perfect way to cool down on a hot day.
INGREDIENTS
5-6 cups frozen mango
⅓ cup maple syrup
1½ cup coconut almond milk
INSTRUCTIONS
Freeze 5-6 cups of fresh mango cut in cubes or use store bought frozen mangos.
Blend with ⅓ cup maple syrup and 1½ cup coconut almond milk. If you don't have coconut almond milk, you can use either coconut or almond milk.
Freeze in a loaf pan for 2-4 hours.
Drizzle with chocolate syrup and enjoy.
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